Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ladopita (oilpie) from lefkada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ladopita (oilpie) from Lefkada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ladopita (oilpie) from Lefkada is something that I have loved my entire life.

Ladopita meaning oil pie is a traditional sweet from the mesmerizing island of Lefkada! Heat the olive oil (save two table spoons for the end) in a shallow pot. Slowly add the flour, in order to create a thick mush and stir with a wooden spoon on medium heat until it turns. Rooster pastitsada. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Δείτε Επίσης. Γύρος κοτόπουλο.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ladopita (oilpie) from lefkada using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladopita (oilpie) from Lefkada:

1. Take 32 cm baking tray of
2. Prepare 3 cups oil
3. Prepare 3 cups water
4. Get 2 cups sugar
5. Prepare sesame seeds, cinnamon, blanched almonds (whole)
6. Prepare about 1 kg flour
7. Make ready 1 handful semolina

Ladopita (olive oil based) is a traditional cake of Lefkada that is served at weddings, celebrations or any social events. In a saucepan boil the water with the sugar creating a syrup. La ladopita (torta all'olio) si incontra in diverse località della Grecia. Dolce o salata, è una preparazione emblema della cucina greca che è sempre stata caratterizzata e contraddistinta dall'uso abbondante di olio.

Steps to make Ladopita (oilpie) from Lefkada:

1. Boil the water and sugar for 10 minutes and set it aside but keep it hot.
2. Place the oil (keeping about two fingers from the third cup) in a shallow pot, to heat.
3. Add the flour little by little as well as the semolina so that you make a very thick batter constantly stirring with a wooden spoon or spatula, always over medium heat until it gets dark brown.
4. Then add the hot syrup slowly and continue stirring until all the liquids are absorbed. This makes a very light halva.
5. Spread it in the baking tray that you have already sprinkled with sesame seeds and press it down to make it smooth and even. Sprinkle with sesame seeds, score into lozenge pieces and place one almond on each piece.
6. Bake at 200°C for 15 minutes and then at 180°C for 40-45 minutes. Check with a knife whether the pie detaches from the sides of the baking tray. If it does, it is ready.
7. Sprinkle with cinnamon and a little sugar. Cut it when it cools.

La ladopita (torta all'olio) si incontra in diverse località della Grecia. Dolce o salata, è una preparazione emblema della cucina greca che è sempre stata caratterizzata e contraddistinta dall'uso abbondante di olio. Di oliva ovviamente. #ladopita #lefkada #loukoumaki Ελληνική παραδοσιακή νηστίσιμη συνταγή. Η εκτέλεση είναι πανεύκολη και τα υλικά ελάχιστα. 🔴 Κάνε εγγραφή στο #Loukoumaki. The most traditional sweet of Lefkada is the oil pie, 'ladópita'. Ladopita main ingredient is olive oil, sugar, flour, sesame and almond.

So that is going to wrap this up with this special food ladopita (oilpie) from lefkada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!