Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bassbosa, no oil, no butter and no eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bassbosa, no oil, no butter and no eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bassbosa, no oil, no butter and no eggs is something that I have loved my whole life. They are nice and they look wonderful.

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. I hope you all are doing well. This is a very easy and quick recipe of Egyptian sweet Basbousa. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it.

To get started with this particular recipe, we must prepare a few components. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bassbosa, no oil, no butter and no eggs:

1. Prepare fine semolina
2. Get white sugar
3. Take fine grated coconut
4. Take yogurt
5. Prepare liquid milk
6. Get vanilla powder
7. Make ready baking powder
8. Get salt
9. Make ready For the syrup:
10. Prepare white sugar
11. Get water
12. Take fresh lemon juice
13. Get To grease the baking tray:
14. Prepare tahina
15. Make ready for garnishing : almonds

Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. This easy to make traditional Turkish dessert will be your favorite, don't miss and try it Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

Instructions to make Bassbosa, no oil, no butter and no eggs:

1. To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
2. Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
3. Add milk and yogurt and mix all the ingredients together until well mixed.
4. Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
5. Put the try in the fridge for half an hour.
6. Cut into squares with a knife and then distribute almonds in squares.
7. Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
8. Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.

This easy to make traditional Turkish dessert will be your favorite, don't miss and try it Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". No Egg Basousa Recipe: Intro:Basbousa is an Egyptian Semolina cake, drenched in syrup, that is best enjoyed for breakfast with a cup of coffee.

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