Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut and cherry biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut and cherry biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut and cherry biscuits is something that I’ve loved my entire life.

Place the coconut flour, almond butter and dates into a food processor or blender and blend until the dates are finely chopped and the mixture is well Add the coconut, apple sauce, egg, bicarbonate of soda, salt and almond extract and blend until well combined. The mixture will be very sticky. Try these moreish cherry coconut biscuits from Tesco Real Food. They are perfect alongside an afternoon cup of tea.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut and cherry biscuits:

1. Prepare butter
2. Make ready icing sugar
3. Get large egg
4. Prepare flour
5. Prepare unsweetened desiccated coconut
6. Make ready baking powder
7. Get chopped cherries
8. Get quarterd cherries for decorating

Sift flours together into cherry mixture. Place spoonsfuls of mixture onto lightly greased baking trays. Add cherries and coconut & mix well again. Make sure that when you add the flour, the dough must be nice & soft to roll / cut shapes with biscuit cutter.

Instructions to make Coconut and cherry biscuits:

1. Preheat oven 180C, line baking tray.
2. Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries.
3. Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top.
4. Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck

Add cherries and coconut & mix well again. Make sure that when you add the flour, the dough must be nice & soft to roll / cut shapes with biscuit cutter. This Coconut Cherry Cobbler is one you will want to make again and again, while cherries are in season. Just when I thought my obsession with And on top, a light and fluffy biscuit with a hint of coconut, to make you wonder, for just a moment, do cherries grow in the tropics? These cherry coconut scones are a light and delicious brunch idea with a wonderful combination of dried cherries and coconut baked right in.

So that’s going to wrap it up for this special food coconut and cherry biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!