Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chef zee's carne frita (dominican fried beef). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chef Zee's Carne Frita (Dominican fried beef) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. Get 2.5 pounds beef chunked or buy beef stew packs
2. Make ready 1 tbs oregano
3. Get 1 chicken bullion cube
4. Make ready 8 garlic cloves mashed
5. Prepare 1-2 limes
6. Get to taste Black pepper
7. Take 2 c water
8. Get Olive oil for quick fry
9. Take Canola or vegetable oil for deep frying

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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