Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stovetop bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stovetop BBQ Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stovetop BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stovetop bbq chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stovetop BBQ Chicken:
- Make ready boneless, skinless chicken breasts
- Prepare olive oil
- Make ready chili powder
- Take onion powder
- Make ready garlic powder
- Make ready dried oregano
- Prepare kosher salt
- Prepare cayenne pepper (optional)
- Get barbecue sauce
Instructions to make Stovetop BBQ Chicken:
- Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. Add raw chicken and coat evenly.
- Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Place chicken breasts in skillet, cover, and cook 5 minutes.
- Turn chicken, replace cover, and cook an additional 5 minutes.
- Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. When cooked completely, pour half of BBQ sauce over chicken. Turn chicken over, and pour remaining sauce over the other side. Cook 2-3 minutes more while using a spoon or basting brush to coat chicken with sauce.
So that is going to wrap it up with this exceptional food stovetop bbq chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


