How to Prepare Quick Cranberry Crispy Bark

Cranberry Crispy Bark
Cranberry Crispy Bark

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry crispy bark. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Crispy Bark is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Crispy Bark is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry crispy bark using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Crispy Bark:
  1. Take CRANBERRIE BARK
  2. Take semi sweet chocolate, not chips, chopped
  3. Make ready white chocolate, not chips, chopped
  4. Take dryed cranberried, coarsely chopped
  5. Prepare cocoa krispies cereal
  6. Get whole dryed cranberries
  7. Prepare red decorating sugar
  8. Prepare TOPPING
  9. Make ready semi sweet chocolate, melted
Instructions to make Cranberry Crispy Bark:
  1. Line a baking sheet with parchment paper
  2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
  3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
  4. Melt the white chocolate in the microwave or over a double boiler until smooth
  5. Gently fold in chopped cranberries and cocoa krispies
  6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
  7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

So that’s going to wrap this up with this special food cranberry crispy bark recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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