Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cake batter party dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cake Batter Party Dip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cake Batter Party Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake batter party dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake Batter Party Dip:

1. Prepare cream cheese softened to room temperature
2. Make ready Pillsbury Funfetti Cake Mix approximately 1 and 1/2 c
3. Take milk
4. Prepare powdered sugar
5. Take sprinkles (plus more for decorating on top)
6. Prepare Dipping dessert/snack. Animal crackers, pretzels, cookies, ect

Instructions to make Cake Batter Party Dip:

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the cream cheese on medium-high speed until smooth.
2. Reduce mixer speed to low and slowly add half of the Funfetti mix. Add half of the milk and and mix until combined. Add remaining Funfetti mix and milk and increase mixer to medium speed to blend.
3. Reduce mixer speed again to low and add the powdered sugar. When all of the powdered sugar is in the bowl, increase mixer speed to medium and blend until completely combined.
4. Stir in sprinkles with a spatula. Serve with pretzels, graham crackers, cookies, or your favorite crunchy treat. Cake batter dip will stay fresh in an airtight container in the refrigerator up to 3 days.

So that’s going to wrap it up with this special food cake batter party dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!