Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Prepare 1 tbsp Cornstarch
2. Make ready 1/2 cup Unsweetened pineapple juice
3. Get 1 cup Whole berry cranberry sauce
4. Take 1/2 cup Barbecue sauce
5. Make ready 2 tbsp Olive Oil
6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Get 1 Salt and pepper
8. Make ready 1 medium green pepper, sliced
9. Get 1 medium onion, sliced
10. Make ready 3/4 cup Pineapple tidbits

Steps to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap it up with this special food cranberry sweet-and-sour pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!