Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger crunch chocolate bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Crunch Chocolate Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ginger Crunch Chocolate Bars is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Crunch Chocolate Bars:

1. Get 200 g dairy free dark chocolate
2. Make ready 100 g dairy free white chocolate
3. Prepare 6 gluten free ginger biscuits

Steps to make Ginger Crunch Chocolate Bars:

1. Break the ginger biscuits into small chunks and set aside
2. Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
3. Melt the white chocolate and pour onto the dark chocolate
4. Swirl with a knife
5. Sprinkle on the biscuit chunks and press gently into the chocolate
6. Refrigerate until set

So that is going to wrap it up for this special food ginger crunch chocolate bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!