Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Roll Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Roll Stir Fry is something which I’ve loved my entire life.

Egg Roll Stir-Fry A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! This Healthy Egg Roll Stir Fry has all the good parts of the egg roll - lean ground beef, loads of veggies, and yummy seasonings like ginger and garlic - without that greasy fried coating. And it turns out, getting rid of the outside makes egg rolls a lot easier to make, too.

To begin with this recipe, we must first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Prepare 1 tsp. toasted sesame oil
5. Get 1 carrot, peeled and shredded
6. Get 1/2 small head cabbage, thinly sliced
7. Make ready 1/4 yellow onion, thinly sliced
8. Make ready 2 tbsp. soy sauce
9. Get Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health.

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health. Enter deconstructed egg rolls via this egg roll in a bowl recipe. It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

So that’s going to wrap it up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!