Recipe of Favorite Chorizo Hash

Chorizo Hash
Chorizo Hash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo hash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo Hash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo Hash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash:
  1. Make ready yellow onion, chopped
  2. Get garlic, finely chopped
  3. Prepare chopped cooked potatoes, about one small potato
  4. Make ready chorizo, cubed small
  5. Take fresh rosemary, chopped
  6. Make ready smoked paprika
  7. Prepare eggs, whipped up lightly with a fork
Steps to make Chorizo Hash:
  1. Heat a non stick pan on a medium low heat.
  2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
  3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
  4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
  5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
  6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
  7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
  8. Spoon onto a plate and serve hot!

So that is going to wrap this up for this special food chorizo hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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