Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take Chicken into pieces 1 kgs
2. Prepare Rice 1 kgs
3. Prepare Onion 6 nos
4. Get Tomatoes chopped 3 big sized
5. Get Potato peeled and halfed (optional) 2 nos
6. Get Ginger garlic paste
7. Get Yogurt whipped
8. Make ready Ghee/oiL
9. Get Biryani masala
10. Get Kashmiri red chilli powder
11. Take Garam masala powder
12. Make ready Nutmeg n mace powder or paste )
13. Prepare Lemon juice
14. Get Coriander leaves chopped 1 cups
15. Take Mint leaves chopped 1 cups
16. Prepare Green chillies pieces into slice 8-10 nos
17. Take Kesar few threads soaked into hot milk with one tsp sugar
18. Take Kewra essence(mix in kesar n milk mixture)
19. Make ready Fried onion
20. Make ready Whole garam masala-green black cardamom
21. Make ready Black cumin or shahi zeera
22. Make ready Cloves, cinnamon
23. Make ready Star anise, bay
24. Get Black pepper

Steps to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!