Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Get Chicken into pieces 1 kgs
2. Take Rice 1 kgs
3. Get Onion 6 nos
4. Make ready Tomatoes chopped 3 big sized
5. Take Potato peeled and halfed (optional) 2 nos
6. Make ready Ginger garlic paste
7. Take Yogurt whipped
8. Take Ghee/oiL
9. Get Biryani masala
10. Prepare Kashmiri red chilli powder
11. Take Garam masala powder
12. Prepare Nutmeg n mace powder or paste )
13. Make ready Lemon juice
14. Take Coriander leaves chopped 1 cups
15. Make ready Mint leaves chopped 1 cups
16. Make ready Green chillies pieces into slice 8-10 nos
17. Make ready Kesar few threads soaked into hot milk with one tsp sugar
18. Get Kewra essence(mix in kesar n milk mixture)
19. Get Fried onion
20. Prepare Whole garam masala-green black cardamom
21. Prepare Black cumin or shahi zeera
22. Prepare Cloves, cinnamon
23. Get Star anise, bay
24. Make ready Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!