Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Make ready Chicken into pieces 1 kgs
2. Take Rice 1 kgs
3. Get Onion 6 nos
4. Take Tomatoes chopped 3 big sized
5. Take Potato peeled and halfed (optional) 2 nos
6. Prepare 4 tsp Ginger garlic paste
7. Prepare 1 cups Yogurt whipped
8. Take 1 cups Ghee/oiL
9. Get 2 tbsp Biryani masala
10. Prepare 1 tsp Kashmiri red chilli powder
11. Take 1 tsp Garam masala powder
12. Take 1 tsp Nutmeg n mace powder or paste )
13. Get 2 tsp Lemon juice
14. Make ready Coriander leaves chopped 1 cups
15. Make ready Mint leaves chopped 1 cups
16. Get Green chillies pieces into slice 8-10 nos
17. Make ready Kesar few threads soaked into hot milk with one tsp sugar
18. Prepare 2-4 drop Kewra essence(mix in kesar n milk mixture)
19. Take 1/2 cup Fried onion
20. Take Whole garam masala-green black cardamom
21. Take Black cumin or shahi zeera
22. Make ready sticks Cloves, cinnamon
23. Make ready leaves Star anise, bay
24. Take 1/2 tsp Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!