How to Prepare Speedy Wood log in Green sea

Wood log in Green sea
Wood log in Green sea

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wood log in green sea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wood log in Green sea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wood log in Green sea is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have wood log in green sea using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wood log in Green sea:
  1. Make ready Lotus Stems
  2. Take spinach
  3. Make ready cottage cheese grated
  4. Take resins
  5. Make ready garlic cloves
  6. Take medium onions
  7. Get ginger
  8. Take finely chopped green coriander
  9. Prepare curd whipped
  10. Prepare table spoons Amul cream
  11. Take green chillies
  12. Prepare cumin seeds
  13. Get cloves
  14. Prepare cinnamon powder
  15. Make ready large cardamom powder
  16. Get garam masala
  17. Take Oil
  18. Get Salt
Steps to make Wood log in Green sea:
  1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
  2. Clean spinach leaves wash it and blanch it and keep aside.
  3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
  4. In a bowl take grated cottage cheese add salt, green coriander and resins.
  5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
  6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
  7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
  8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that is going to wrap this up for this special food wood log in green sea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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