Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wood log in green sea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wood log in Green sea is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wood log in Green sea is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wood log in green sea using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wood log in Green sea:

1. Get 250 gm Lotus Stems
2. Take 500 gm spinach
3. Prepare 1/2 cup cottage cheese grated
4. Get 15-20 resins
5. Get 5-6 garlic cloves
6. Get 2 medium onions
7. Get 1 inch ginger
8. Make ready 1 table spoon finely chopped green coriander
9. Get 1/2 cup curd whipped
10. Take 2 table spoons Amul cream
11. Make ready 3 green chillies
12. Take 1/2 tea spoon cumin seeds
13. Take 2 cloves
14. Prepare 1 tea spoon cinnamon powder
15. Take 1 large cardamom powder
16. Get 1/4 tea spoon garam masala
17. Prepare 4 tablespoons Oil
18. Take to taste Salt

Steps to make Wood log in Green sea:

1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2. Clean spinach leaves wash it and blanch it and keep aside.
3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4. In a bowl take grated cottage cheese add salt, green coriander and resins.
5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that’s going to wrap this up for this special food wood log in green sea recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!