Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Egg Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Fried Rice:
- Get 250 g rice long grain
- Make ready 400 ml water
- Take 1 tbsp oil
- Get Marination
- Get 250 g chicken cubes
- Get 1 tbsp cornflour
- Get 1 tbsp green sauce
- Get 1/4 tsp black pepper powder
- Get To taste salt
- Take 1 tbsp vinegar
- Make ready For fried rice
- Make ready 2 whipped eggs
- Get 1 cup diced carrot and peas
- Take 5-6 spring onion
- Make ready 10-12 chopped garlic
- Make ready 5-6 chopped ginger
Instructions to make Chicken and Egg Fried Rice:
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
- Marinate chicken and keep for 15 minutes
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
- Add salt to taste and mix well for 10 minutes.
So that’s going to wrap it up for this special food chicken and egg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
