Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puerto Rican Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice:

1. Prepare tbsp Oil
2. Make ready 1/2 packages Summer Sausage
3. Prepare 1/4 Onion
4. Prepare 2 packages Sazon
5. Make ready tbsp Adobo
6. Get 1/2 tsp Chicken Flavoring
7. Take 1 1/2 tbsp Sofrito
8. Make ready medium Grain Rice
9. Take Water

Instructions to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap this up for this exceptional food puerto rican rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!