Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas. This is the second oldest thing I've ever. These peas are also common in England as Pub Fare.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Make ready 4 Baking Potatoes or 6 small ones
2. Make ready 200 g Mature White Cheddar Cheese
3. Make ready 1.000 g 5% Fat Lean Steak Mince
4. Prepare 200 g unsalted butter
5. Make ready 360 g Marrowfat Peas
6. Take 50 g Parmesan Cheese

Fresh peas tend to be a lot sweeter than the dried variety and have a different constituency. Marrowfat peas are large green peas that are often used to make mushy peas. You can buy marrowfat peas dried, or in tins. Marrowfat peas are also used for wasabi peas, so you may have eaten them and not even known it.

Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

You can buy marrowfat peas dried, or in tins. Marrowfat peas are also used for wasabi peas, so you may have eaten them and not even known it. You can make this dish with fresh peas but the texture is not the same so if you can find dried green peas they will get the dish tasting and being closer to the real thing. Marrowfat peas are mature standard green peas that are allowed to dry in the fields. They are different from young garden peas because they contain a high proportion of starch, giving them their signature texture.

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