Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rajma ke kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rajma Ke Kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rajma Ke Kabab is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma ke kabab using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Ke Kabab:

1. Prepare ghee or olive oil + To pan fry
2. Make ready Asafoetida or heeng
3. Take jeera / cumin seeds
4. Take jeera / cumin seeds
5. Get badi elaichi dana (Black cardamom
6. Prepare garlic paste
7. Make ready ginger, chopped finely
8. Make ready medium sized onion, grated
9. Take tomato puree
10. Take tomato ketchup 1 tsp chilli powder or to taste
11. Get Salt,
12. Prepare garam masala
13. Take green chilli finely chopped (optional)
14. Make ready chopped coriander leaves
15. Get whipped yogurt
16. Prepare rajma or red kidney beans, boiled and mashed roughly
17. Prepare breadcrumbs

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that is going to wrap it up for this special food rajma ke kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!