Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajma ke kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajma Ke Kabab is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rajma Ke Kabab is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rajma ke kabab using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rajma Ke Kabab:

1. Make ready ghee or olive oil + To pan fry
2. Get Asafoetida or heeng
3. Prepare jeera / cumin seeds
4. Take jeera / cumin seeds
5. Get badi elaichi dana (Black cardamom
6. Get garlic paste
7. Take ginger, chopped finely
8. Get medium sized onion, grated
9. Prepare tomato puree
10. Prepare tomato ketchup 1 tsp chilli powder or to taste
11. Take Salt,
12. Make ready garam masala
13. Prepare green chilli finely chopped (optional)
14. Get chopped coriander leaves
15. Prepare whipped yogurt
16. Take rajma or red kidney beans, boiled and mashed roughly
17. Prepare breadcrumbs

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that is going to wrap this up for this special food rajma ke kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!