Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma ke kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rajma Ke Kabab is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rajma Ke Kabab is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma ke kabab using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Ke Kabab:

1. Prepare 2 Tbsp ghee or olive oil + To pan fry
2. Make ready 1 pinch Asafoetida or heeng
3. Make ready 1 tsp jeera / cumin seeds
4. Prepare 1 tsp jeera / cumin seeds
5. Get 4-5 badi elaichi dana (Black cardamom
6. Make ready 2 Tbsp garlic paste
7. Prepare 1 Tbsp ginger, chopped finely
8. Get 1 medium sized onion, grated
9. Make ready 1 cup tomato puree
10. Prepare 2-3 Tbsp tomato ketchup 1 tsp chilli powder or to taste
11. Take to taste Salt,
12. Prepare 1 tsp garam masala
13. Get 1 green chilli finely chopped (optional)
14. Make ready 2-3 Tbsp chopped coriander leaves
15. Take 1 Tbsp whipped yogurt
16. Take 2 cups rajma or red kidney beans, boiled and mashed roughly
17. Get 6-7 Tbsp breadcrumbs

Steps to make Rajma Ke Kabab:

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier.
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water.
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt.
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while.
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture.
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes.
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour.
8. Serve hot with hari chutney.

So that’s going to wrap this up for this special food rajma ke kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!