Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Take 3 medium sized sweet potatoes
2. Take 2 tbsp sunflower spread
3. Prepare 3 tbsp honey or agave nectar
4. Prepare grated zest of a whole orange
5. Take 2 tbsp orange juice

Steps to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Peel the sweet potatoes and slice them thinly
2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
5. Turn so both sides are glazed then serve

So that’s going to wrap it up with this exceptional food vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!