Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍚how to make and store garlic ginger paste🍚. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. Prepare Garlic Paste
2. Take 500 g (2 cups) garlic
3. Prepare 6 tbls vegetable oil
4. Make ready 1 tsp salt
5. Prepare Ginger Paste
6. Make ready 500 g (2 cups) ginger
7. Prepare 4 tbls vegetable oil
8. Take 1 tsp salt

Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

So that is going to wrap this up with this exceptional food 🍚how to make and store garlic ginger paste🍚 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!