Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed barbecued chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed barbecued chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stewed barbecued chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed barbecued chicken:
- Get 6 large chicken thighs, boneless and skinless
- Take 28 oz tomato sauce
- Take 1 tbsp splenda
- Make ready 1/4 cup dehydrated onion
- Prepare 1 tsp turmeric
- Get 1/4 cup chopped parsley
- Make ready 1/4 cup yellow prepared mustard
- Prepare 1/4 tsp salt
- Prepare 1/3 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
- Make ready 1/2 tsp marjoram
- Get 2 tbsp vinegar, I used coconut vinegar
- Get 1 cup water
- Get 1/4 cup butter
Instructions to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this exceptional food stewed barbecued chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
