Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori malai chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tandoori Malai Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori Malai Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori malai chicken using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tandoori Malai Chicken:

1. Get Curd
2. Make ready Mali
3. Make ready Ginger Garlic and chilli paste
4. Take Indian Spice mixture
5. Prepare Salt and pepper as per taste
6. Prepare Besan
7. Get Chicken leg
8. Make ready Cooking oil or butter for Glace
9. Get Chopped coriander leaves for garnish

Instructions to make Tandoori Malai Chicken:

1. Wash the Chicken legs
2. Now into the bowl
3. Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
4. Mix all well together.
5. Add washed Chicken Legs.
6. Abd marinate it for 1 hour.
7. Preheat the Tandoor for 5 minutes.
8. Set the Marinated legs.
9. And wait for 10 minutes.
10. Sprinkle some cooking oil or butter over the legs.
11. And cook it for another 10 minutes.
12. Sprinkle coriander leaves and serve hot.

So that is going to wrap this up with this exceptional food tandoori malai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!