Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage phyllo rollups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Phyllo Rollups is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Phyllo Rollups is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage phyllo rollups using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausage Phyllo Rollups:

1. Make ready 2 tbsp oil
2. Make ready 3 clove garlic
3. Take 1/4 cup white onion
4. Take 8 oz ground sausage
5. Make ready 3/4 cup butter or margarine
6. Take 8 sheets of phyllo dough
7. Prepare 1/2 cup whipped cream cheese
8. Take 1 tbsp chopped fresh dill
9. Get 1/4 tsp white pepper

Steps to make Sausage Phyllo Rollups:

1. Crunchy, flaky layers of phyllo wrapped around flavorful sausage.
2. Start by heating up the oil over medium/high heat in a medium sized skillet.
3. Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned.
4. Remove the garlic and discard. Now sauté the onion for 2 minutes.
5. Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces.
6. Remove from heat. Drain excess grease.
7. Preheat oven to 375° F.
8. Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep.
9. Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares.
10. In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together.
11. Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side.
12. Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll.
13. Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter.
14. Bake for 18 minutes.
15. Cut rolls in half and serve hot with bread (or carbohydrate/vegetable of choice) and dijon or hot mustard. Enjoy!

So that’s going to wrap it up with this special food sausage phyllo rollups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!