Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken curry or murg makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.

Butter chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butter chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Get Chicken
2. Take Onion
3. Prepare Tomatoes
4. Get green chilli
5. Take Ginger piece
6. Take garlic cloves
7. Make ready Coriander
8. Prepare Black cardamom
9. Get Cinnamon
10. Prepare Indian Bayleaf
11. Prepare Cumin
12. Make ready Butter
13. Get Turmeric powder
14. Make ready Salt
15. Make ready Garam masala
16. Take Red chilli powder

Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of the recipes most frequently requested of me.

Steps to make Butter chicken:

1. Take 1 kg chicken cuts wash properly
2. Keep pot(kadai) in gas
3. Pour one small bowl oil in the pot and wait stay warm
4. Put khade masala like black cardamom, cumin, Bayleaf, cinnamon, cloves
5. After this put ginger garlic paste and onion puree wait for brown
6. Put tomatoes puree and mix well together wait for 10 to 15 min
7. Put all chicken pieces mix together properly after ripening put butter and serve hot

Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of the recipes most frequently requested of me. It's one I make fairly often, so I don't know why it's taken me so long to post it! This restaurant favourite is creamy, flavourful and mild. Butter chicken is a mild, creamy chicken curry recipe that's sure to please even the kids.

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