Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot sausage and beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Sausage and Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Sausage and Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Beans:

1. Get 1 lb kalbasa
2. Get 1 lb hot sausage (or mild)
3. Get 10 oz navy beans (I used frozen)
4. Prepare 10 oz black beans (I used frozen)
5. Take 1 medium onion, chopped
6. Take 3 jalapenos, sliced
7. Prepare 4 clove garlic, minced
8. Get 24 oz tomatoes, diced can
9. Get 1 bay leaf
10. Prepare 4 Sazon seasoning from Goya
11. Prepare 3 cup warm water
12. Take 1 salt and pepper
13. Get 2 beef bouillon cubes
14. Take 1 loaf corn bread

Steps to make Crockpot Sausage and Beans:

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

So that’s going to wrap this up for this exceptional food crockpot sausage and beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!