Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot bacon cheeseburger dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot bacon cheeseburger dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot bacon cheeseburger dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot bacon cheeseburger dip:

1. Take 1 lb ground hamburger meat
2. Take 2 tsp garlic salt
3. Take 1 tsp ground pepper
4. Prepare 2 tbsp worcestershire sauce
5. Get 1/2 tbsp minced garlic
6. Prepare 1 onion diced
7. Get 8 slice of thick cut bacon cooked crispy
8. Get 1 cup sour cream
9. Take 2 tbsp ketchup
10. Prepare 2 tbsp yellow mustard
11. Prepare 12 oz whipped cream cheese
12. Take 10 oz can of rotel
13. Get 1 cup Swiss cheese or mozzarella
14. Prepare 1 1/2 cup Mexican blend cheese or cheddar cheese

Steps to make Crockpot bacon cheeseburger dip:

1. Place first six ingredients in a pan and brown meat and onions.
2. Drain grease from meat and add it to the slow cooker.
3. Break up bacon and add to the slow cooker.
4. Add remaining ingredients to slow cooker and mix well.
5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth
6. Serve with chips, pork skins, or pretzels. Enjoy!

So that’s going to wrap it up for this exceptional food crockpot bacon cheeseburger dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!