Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot bacon cheeseburger dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot bacon cheeseburger dip is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot bacon cheeseburger dip is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot bacon cheeseburger dip:

1. Make ready 1 lb ground hamburger meat
2. Make ready 2 tsp garlic salt
3. Make ready 1 tsp ground pepper
4. Prepare 2 tbsp worcestershire sauce
5. Make ready 1/2 tbsp minced garlic
6. Prepare 1 onion diced
7. Prepare 8 slice of thick cut bacon cooked crispy
8. Make ready 1 cup sour cream
9. Get 2 tbsp ketchup
10. Make ready 2 tbsp yellow mustard
11. Make ready 12 oz whipped cream cheese
12. Take 10 oz can of rotel
13. Take 1 cup Swiss cheese or mozzarella
14. Prepare 1 1/2 cup Mexican blend cheese or cheddar cheese

Steps to make Crockpot bacon cheeseburger dip:

1. Place first six ingredients in a pan and brown meat and onions.
2. Drain grease from meat and add it to the slow cooker.
3. Break up bacon and add to the slow cooker.
4. Add remaining ingredients to slow cooker and mix well.
5. Cook on low three to four hours our until cheese is fully melted and mixture is smooth
6. Serve with chips, pork skins, or pretzels. Enjoy!

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