Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy oven baked sautéd potato and bacon gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes.

Spicy oven baked sautéd potato and bacon gratin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy oven baked sautéd potato and bacon gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy oven baked sautéd potato and bacon gratin:

1. Get 6 large Thin sliced potato on a mandolin or otherwise
2. Prepare 4 thin sliced large onions
3. Get 5 large cloves garlic
4. Make ready 2 chillies, 1 red 1 green
5. Prepare 6 tablespoons Vegetable oil
6. Prepare 250 g bacon lardons
7. Make ready 1 tub (300g) creme fresh
8. Make ready 300 g strong cheddar cheese grated
9. Prepare Salt and pepper
10. Get 50 g butter

Potatoes au gratin's soft layers of creamy potatoes topped with a golden, slightly crispy crust, embodies the definition of comfort food, especially with a couple layers of bacon It gives the potato a flat surface to lay on as you slice. Heat a saute pan over medium heat. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Steps to make Spicy oven baked sautéd potato and bacon gratin:

1. Fry off bacon lardons and set aside for later.
2. Grate cheddar cheese into a bowl and set aside for later.
3. Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4. Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
5. Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
6. Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
7. Bon appetite . Love this one..

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Place the potatoes in a colander and rinse thoroughly under cold, running water. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp.

So that is going to wrap this up for this exceptional food spicy oven baked sautéd potato and bacon gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!