Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Chicken and Broccoli Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Make ready whole Rotisserie Chickens (1,213g)
- Get Steamfresh Broccoli Florets (8 cups)
- Take Great Value Naturally Hickory Smoked Thick Cut Bacon
- Get Hormel Bacon Pieces
- Take Whipped Cream Cheese
- Take Sour Cream
- Make ready Mild Cheddar Cheese
- Get Shredded Parmesan, Romano, Asiago cheese
- Make ready Lemon Juice
- Take Chicken Broth Low Sodium
- Take Minced Garlic
- Take Onion Salt
- Get Thyme
- Get Oregano
- Make ready Crushed Red Pepper Flakes
- Prepare Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
So that is going to wrap it up for this special food keto chicken and broccoli casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
