Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meat Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have meat pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pulao:

1. Prepare 400 gm Rice
2. Get bacha hua salan
3. Make ready 2 onions
4. Prepare 1 tomato
5. Prepare 1 tbspoon gg paste
6. Get All dry masala
7. Prepare to taste Salt
8. Get 1 tbspoon red chilli powder
9. Make ready 2 tbspoon Souf
10. Take 2 Potatoes
11. Get 4-5 green chillies
12. Prepare pinch Kolongi
13. Make ready Oil for cooking

Steps to make Meat Pulao:

1. Take oil in pan : add onion and all dry spices and stir well
2. Make ka potli fill only souf…
3. Now add tomato potato and onions and cook till it's done.
4. Add left over salan…
5. Cook for few mints then add water and add salt for rice and add rice for cooking.
6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
7. Serve and enjoy

So that’s going to wrap it up for this exceptional food meat pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!