Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball and Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball and Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Get 4 ounces baby portobello mushrooms whole
2. Get 6 ounces beef meatballs
3. Take 2/3 cup sliced leeks
4. Get 1/3 cup sliced salad olives with pimientos
5. Make ready 1 tablespoon brine liquid of olives
6. Take 2 tablespoons extra virgin olive oil
7. Make ready To taste salt
8. Take 1/3 cup sliced julienned water chestnuts
9. Make ready 1-1/2 teaspoon soya sauce
10. Get 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!