Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac & cheese with a twist. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac & Cheese with a Twist is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mac & Cheese with a Twist is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:

1. Take Whipped Cream Cheese
2. Get Muenster Brick Cheese
3. Get Gouda Brick Cheese
4. Make ready Sharp Cheddar
5. Prepare stewed tomatoes, chopped
6. Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
7. Make ready Unsweetened Butter
8. Take Heavy Whipping Cream
9. Make ready Good Sized Pinch of Garlic Powder
10. Take Good Size Pinch of Thyme
11. Make ready Good Sized Pinch of Black Pepper
12. Take Noodles of Choice
13. Take Panko Bread Crumbs for Topping
14. Make ready pkg of bacon
15. Make ready diced ham

Instructions to make Mac & Cheese with a Twist:

1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2. In a separate pot cook noodles according to directions on the box.
3. Pre-heat oven 350 °F.
4. Cook bacon and ham until crispy and golden.
5. After the cheese melts add seasonings and stewed tomatoes.
6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7. Bake for 15 mins or until bread crumbs are golden brown.

So that’s going to wrap it up for this exceptional food mac & cheese with a twist recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!