Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Prepare boneless chicken thighs
2. Make ready salt, pepper, garlic salt,
3. Make ready pepper jack cheese
4. Get barbecue sauce (I use Head Country)
5. Take Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that’s going to wrap this up for this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!