Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Indulge in this crispy, juicy, spicy, and tangy Mexican dish made with tortillas along with the richness of melted cheese and delicious stuffing of black. HOLY SMOKED Food Truck Junction, Besides Landmark Building, Near Chakli Circle, Vadodara, Gujarat, INDIA.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready For the whole wheat tortilla:
2. Prepare 1&1/2 cup whole wheat flour
3. Prepare 1/2 cup madia
4. Take 1 teaspoon salt
5. Prepare 1 tsp baking powder
6. Take 2 tsp milk powder
7. Prepare 4 tbsp oil or 3 tbsp of ghee
8. Prepare For the potato filling:
9. Prepare 3 large potatoes
10. Make ready 1/4 cup sweet corn
11. Make ready 2 Green chiles (can increase as per your choice)
12. Get 1 onion
13. Prepare 1 tbsp finely chopped ginger
14. Prepare 1/4 cup finely chopped coriander and lemon juice
15. Take 1 teaspoon chaat masala, dry roasted jeera,
16. Take 1/2 cup gratted of any processed cheese
17. Make ready to taste Salt
18. Get For the chicken filling:
19. Prepare 1/2 cup boiled chicken
20. Make ready 1 large onion
21. Prepare 1 tomato
22. Make ready 1/4 sweet corn
23. Prepare 1/2 cup gratted cheese
24. Get 1/4 teaspoon redchile flakes, oregano
25. Take For the mayo green chutney:
26. Get 1 cup coriander leaves
27. Get 2 Green chiles
28. Prepare 1/2 inch ginger
29. Make ready to taste Salt
30. Prepare 1 tsp Jeera powder
31. Get As per taste Chaat masala
32. Take 2 tbsp mayo
33. Get As required Oil to fry the quesadilla

Serve hot with salsa or cheesy sauce. Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe. Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Quesadillas are just flattened, fried wraps. It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans.

So that is going to wrap it up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!