Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggwhite scrambled eggs with veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggwhite scrambled eggs with veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggwhite scrambled eggs with veggies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggwhite scrambled eggs with veggies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggwhite scrambled eggs with veggies:

1. Get 1 small eggplant
2. Prepare 1 small zucchini
3. Make ready 2 each egg whites
4. Take 5 chopped parsley
5. Make ready 1 tbsp olive oil
6. Take 1 pinch black pepper
7. Get 1 clove garlic
8. Make ready 1 each orange
9. Make ready 1 each mushroom
10. Take 3 1/2 each walnuts

Instructions to make Eggwhite scrambled eggs with veggies:

1. Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes
2. Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done.
3. Grind and spray the walnut and the black pepper
4. Peel the orange and put it in a nice display

So that’s going to wrap it up with this special food eggwhite scrambled eggs with veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!