Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Take 1 1/2 cup cake flour
2. Prepare 5 eggs separate yolk and white
3. Make ready 1/2 cup butter
4. Make ready 2 tsp baking powder
5. Take 1 cup strawberry purée reduced
6. Make ready 3 blocks tablea dark chocolate
7. Take 1/2 cup sugar
8. Get 1 cup heavy cream

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

So that is going to wrap it up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!