Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Take 1 1/2 cup cake flour
2. Prepare 5 eggs separate yolk and white
3. Get 1/2 cup butter
4. Get 2 tsp baking powder
5. Get 1 cup strawberry purée reduced
6. Make ready 3 blocks tablea dark chocolate
7. Take 1/2 cup sugar
8. Prepare 1 cup heavy cream

Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

So that’s going to wrap it up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!