Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, calzone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calzone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Calzone is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook calzone using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calzone:

1. Get Ground beef
2. Make ready Green bell pepper
3. Prepare Fresh mushrooms
4. Get Pepperoni
5. Make ready Pillsbury Refrigerated Pizza Crusts or homemade crusts
6. Prepare Pizza blend shredded cheese
7. Make ready Bottle of pizza sauce
8. Take Grated Parmesan cheese

Instructions to make Calzone:

1. Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
2. Add sauce and spread to about an inch- inch and half from the edge of the crust.
3. Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
4. Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
5. Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
6. this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
7. Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top.

So that’s going to wrap it up for this special food calzone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!