Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semi-scratch stromboli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semi-scratch Stromboli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Semi-scratch Stromboli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semi-scratch Stromboli:
- Prepare cooking spray
- Make ready corn meal
- Take refrigerated Pillsbury thin pizza crust
- Take pizza pepperoni
- Get shredded mozzarella
- Make ready egg
- Prepare garlic salt
- Make ready grated parmesan cheese
- Get Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that’s going to wrap it up for this exceptional food semi-scratch stromboli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
