Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet chicken cacciatore. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Skillet Chicken Cacciatore is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Skillet Chicken Cacciatore is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Make ready olive oil
2. Get boneless, skinless chicken thighs or breasts
3. Take onion, sliced
4. Take (4.5 oz.) sliced mushrooms, drained
5. Make ready (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Instructions to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

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