Recipe of Homemade Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Peanut Butter Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Prepare CHOCOLATE GRAHAM CRACKER CRUST
  2. Get vanilla instant pudding
  3. Make ready Half-and-half
  4. Prepare Peanut Butter (crunchy)
  5. Prepare powdered sugar
  6. Prepare weight Extra Creamy Cool Whip
  7. Take mini chocolate chips
  8. Take Chocolate syrup for drizzling
Instructions to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

So that is going to wrap it up with this exceptional food chocolate peanut butter pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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