Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, skillet chicken cacciatore. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Chicken Cacciatore is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Skillet Chicken Cacciatore is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken Cacciatore:

1. Prepare 1 tbsp olive oil
2. Take 2 lb boneless, skinless chicken thighs or breasts
3. Make ready 1 medium onion, sliced
4. Prepare 1 jar (4.5 oz.) sliced mushrooms, drained
5. Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Steps to make Skillet Chicken Cacciatore:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
3. Prep time: 5 min Cook time: 25 min

So that’s going to wrap this up with this special food skillet chicken cacciatore recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!