Step-by-Step Guide to Prepare Super Quick Homemade πŸ‡«πŸ‡― Chicken curry Fiji Indian

πŸ‡«πŸ‡― Chicken curry Fiji Indian
πŸ‡«πŸ‡― Chicken curry Fiji Indian

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, πŸ‡«πŸ‡― chicken curry fiji indian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

πŸ‡«πŸ‡― Chicken curry Fiji Indian is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. πŸ‡«πŸ‡― Chicken curry Fiji Indian is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Prepare chicken (cut into small pieces)
  2. Make ready small potatoes (peel and cut each into 4)
  3. Prepare onion medium size (thin sliced)
  4. Get ginger (pound)
  5. Prepare whole garlic (pound)
  6. Make ready chilli (pound)
  7. Take salt
  8. Make ready fenugreek
  9. Prepare cumin seeds
  10. Take tsb clove
  11. Prepare small cinnamon stick
  12. Make ready cardamon pods
  13. Make ready tomatoes (chopped)
  14. Make ready curry
  15. Take meat masala
  16. Make ready turmeric powder
  17. Take corriander (chopped for garnish)
  18. Make ready water
  19. Get cooking oil (some people use ghee/purified butter)
Steps to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

So that is going to wrap this up with this special food πŸ‡«πŸ‡― chicken curry fiji indian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close