Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zuppa toscana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zuppa Toscana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zuppa Toscana is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:

1. Make ready 32 oz chicken broth
2. Take heavy cream
3. Prepare italian sausage
4. Make ready bacon
5. Take baby kale and spinach
6. Take onion, chopped
7. Take salt pepper garlic powder
8. Prepare russet potatoes

Instructions to make Zuppa Toscana:

1. Slice potatoes with skin on, and boil till almost soft
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
3. In large sauce pan pour broth and heavy cream heat and keep warm.
4. Steam spinach and kale then pour into broth.
5. When sausage is well cooked add to broth along with bacon and onion mixture.
6. Add salt pepper and garlic to taste

So that’s going to wrap it up for this special food zuppa toscana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!