Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zuppa toscana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zuppa Toscana is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zuppa Toscana is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa toscana using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana:

1. Take 2 packages 32 oz chicken broth
2. Get 2 cup heavy cream
3. Prepare 1 packages italian sausage
4. Take 1/2 packages bacon
5. Get 1/2 packages baby kale and spinach
6. Prepare 1/2 onion, chopped
7. Take salt pepper garlic powder
8. Take 3 large russet potatoes

Steps to make Zuppa Toscana:

1. Slice potatoes with skin on, and boil till almost soft
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
3. In large sauce pan pour broth and heavy cream heat and keep warm.
4. Steam spinach and kale then pour into broth.
5. When sausage is well cooked add to broth along with bacon and onion mixture.
6. Add salt pepper and garlic to taste

So that is going to wrap this up for this special food zuppa toscana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!