Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Bourguignon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Take scrumptous!
2. Take 3 lb beef stew meat
3. Take 6 slice bacon
4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
5. Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Prepare 1 onion, chopped or sliced
7. Prepare 3 garlic cloves
8. Make ready 1 tbsp tomato paste
9. Take 1 cup pinot noir red wine
10. Prepare 3 cup beef broth
11. Take 1 1/2 tsp creole seasoning (or to ur taste)
12. Take 1 1/2 tsp black pepper
13. Prepare 1 1/2 tsp garlic powder
14. Make ready 1 bay leaf
15. Make ready 1 tsp dried thyme
16. Take 1 envelope lipton mushroom onion soup mix
17. Take 1/2 beef bullion cube (not the hard salty small ones)
18. Make ready 3 tbsp flour
19. Get 1/2 cup or so of water (u dont want it watery or too thick)

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that is going to wrap this up with this special food crockpot beef bourguignon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!